Indulge in an exciting selection of dishes breakfast, lunch and dinner menus served all day.
Located on the dining level next to Capriccio.
St. Patrick's Day Menu
St. Patrick’s day specials all month long at Breadsticks!
Enjoy a three course meal for $15.95 per person.
Here are just some of the specials:
Irish Potato & Leek Soup
Traditional Corned Beef and Cabbage
Guinness Battered Monkfish and House Made Chips
Whiskey Glazed Salmon
Pastry Chef’s Dessert du Jour
All Served with Irish Soda Bread.
Atlantic City Restaurant Week at Breadsticks
Extended through March 15!
Atlantic City Restaurant Week will be held from March 2-8, 2014 (now extended through March 15) and the table is set for you at and the table is set for you at Breadsticks! Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City. During Restaurant Week, participating restaurants offer a multi-course meal for the fixed price of $15.14 for lunch and $33.14 for dinner (not including beverage, tax and gratuity). See more details here.
INCLUDES: Soup or App, Entree and Dessert
SOUPS: Seafood Corn Chowder or Chicken Noodle,
APPS: Crab Puffs, Caesar Salad Spears, Cheese Steak Empanadas, or Mini Crab Louie & Avocado Brioche
ENTREE: Lunch - $15.14
Shrimp, Sausage and Chicken Paella, Imported Swiss Cheese and Broccoli Quiche or Prime Rib French Dip on a Sundried Tomato Baguette, Angry Onions
ENTREE: Dinner – $33.14
Surf & Turf (sirloin & crab cake), Grilled Pork Chop w/ Red Cabbage and Apple Slaw, Lasagna (3 meat or 3 cheese) or Southwestern Skirt Steak with Tomato Salsa, Rice and Black beans
DESSERT: Pastry Chef’s Drunken Cherry Cheesecake, Key Lime Pie or Apple Pie