A Look Inside The Menu

The menu starts with a new array of appetizers. Fresh coconut shrimp brings a tropical taste while the chicken wings are a well-known classic. Mozzarella triangles became an instant favorite, and clams casino perfectly balance clams on the half shell with bacon.

The Italian burger tops off with grilled prosciutto, fresh mozzarella and tomato bruschetta. The Kobe supreme features Wagyu Kobe beef, applewood smoked bacon, wild mushrooms and Parmesan brown sauce.

The grilled vegetable sandwich provides the health conscious diner a new way to enjoy the Burger Bar by grilling up seasonal veggies and topping them with provolone and pesto. The buffalo chicken burger spices up the new menu with ground chicken, hot sauce, Point Reyes blue cheese and shaved celery.