Indulge in an exciting selection of dishes breakfast, lunch and dinner menus served all day.
Located on the dining level next to Capriccio.
Atlantic City Restaurant Week at Breadsticks
Atlantic City Restaurant Week will be held from March 2-8, 2014 and the table is set for you at Breadsticks! Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City. During Restaurant Week, participating restaurants offer a multi-course meal for the fixed price of $15.14 for lunch and $33.14 for dinner (not including beverage, tax and gratuity). See more details here.
INCLUDES: Soup or App, Entree and Dessert
SOUPS: Seafood Corn Chowder or Chicken Noodle,
APPS: Crab Puffs, Caesar Salad Spears, Cheese Steak Empanadas, or Mini Crab Louie & Avocado Brioche
ENTREE: Lunch - $15.14
Shrimp, Sausage and Chicken Paella, Imported Swiss Cheese and Broccoli Quiche or Prime Rib French Dip on a Sundried Tomato Baguette, Angry Onions
ENTREE: Dinner – $33.14
Surf & Turf (sirloin & crab cake), Grilled Pork Chop w/ Red Cabbage and Apple Slaw, Lasagna (3 meat or 3 cheese) or Southwestern Skirt Steak with Tomato Salsa, Rice and Black beans
DESSERT: Pastry Chef’s Drunken Cherry Cheesecake, Key Lime Pie or Apple Pie